The Keating Instant Recovery® Fryer is a low temperature specialist, uniquely designed to fry at temperatures from 325°F to 335°F, so you can turn out portion after portion without shortening breakdown. While saving on energy costs, our Instant Recovery® Fryer gives you the best tasting, best looking fried foods. Read about the benefits of frying at lower temperatures.

Keating Miraclean® Griddles. American classics that keep them coming back.

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The Custom Pasta™ System has the highest energy input of any unit on the market today. This means that you can more easily accommodate rush orders due to its fast recovery.

When presentation means everything. Keating Keep Krisps® keep your menu items looking good from start to finish.

Extend the life of your fryer, your oil, and serve better tasting product!

Keating Acidox is used for filtering shortening for exclusive use in our Safe & Easy® series of built-under and central filters, and our portable filter.

Keating Klenzer helps keep all of your Keating equipment clean and make it shine. This heavy duty formula cleans, brightens and polishes.

Keating Sea Powder is easy to use and superior at removing carbonized grease build-up in fryer vessels – the leading cause in premature oil breakdown.